Ingredients 1 regular bag of uncooked pinto beans 5 pieces of bacon, cut into smaller pieces 3 beef franks, cut into cubes 1 cup of ham, cut into cubes 1 pound of Mexican chorizo 2 tomatoes, diced 1/2 bunch of cilantro, chopped 1/2 onion, diced jalapeño, if desired 1 or more chipotle peppers depending on

Peruvian restaurant Inka Grill Fusion opened its doors in Pikesville on Saturday. Located at 1010 Reisterstown Road, the restaurant is housed in the space where Mari Luna Latin Grill previously operated. Inka Grill Fusion serves Peruvian cuisine as well as other South American flavors. The menu includes ceviche, sushi, tiradito (a Peruvian dish similar to

The lovechild of Taco Y Taco maestro Faviola Trujillo and former Mundo toque Robert Solano makes use of high ceilings and clean contemporary wood and stone finishes with an elevated menu to match. In fact, Olivia’s feels like a candidate for a Strip casino location rather than the Boulevard Mall. But if that were the

Not one, but two locations are opening Mike Isabella will make a foray into Spanish cuisine with Arroz, which is now opening in not one, but two locations around town. The concept was previously planned for the chef’s upcoming food hall in Tysons Corner. The company announced today that Arroz will also open in D.C.’s