Classic Pollo Guisado- Recipe by


The word itself is almost as delicious as the actual dish—guisado. To my ears, it just sounds deeply Latino. I love how, upon hearing it, my imagination conjures up the wafting smell of something cooking low-and-slow in a humble caldero. For those who might not know exactly what a guisado is, it is a basic stew, and it appears in variations in every Latin American country’s cuisine.

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